Quark and Rhubarb Pie

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1All materials must be in room temperature.
2. 2Dissolve yeast with lukewarm (37C) milk and sugar.
3. 3Add about half of the quantity of flour, mixed with salt.
4. 4WhiskBeat the mixture for a short time. Scatter with a little flour, cover the bowl with a towel and lay the in a warm place the to rise for ca 1 hour.
5. 5Add additional flour, cardamom.
6. 6Add melted butter. Beat egg and leave ca 1 teaspoon for spreading.Add other beaten egg in to the dough.
7. 7Make the doughKnead the dough properly, until it separates from the bowl.
8. 8Sprinkle with a little flour, cover the bowl with a towel and lay the in a warm place the to rise for ca 1 hour until dough is doubled in size.
9. 9ShapeRoll the dough to a square and put in centre quark. Turn edges on to the quark and roll again carefully to a rectangle.
10. 10Pour on to the rectangle rhubarb, sugar and cinnamon. leave one edge ca 2 cm empty. Roll and cut in to the equal slices. You should get ca 6-7 rolls. Empty edge turn under the roll as bottom.
11. 11Put roll in to the butter-spreaded springform pan, as flower. one roll in to the centre and others around. Let enough space to rise.
12. 12Coat buns with beaten egg before putting into the oven. Bate at 180°C / 350°F 20-30 minutes.
13. 13Decorate with icing sugar.