Tribal People Try
CanadianDessert

Pouding chomeur

Butter and sugar, done the Canadian way. Feeds 4, 50 minutes start to finish.

Total
50 min
Prep
15 min
Serves
4
Spice
Mild
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Vegetarian · Halal · Nut-Free · Contains: gluten, dairy, egg

Pouding chomeur — Canadian recipe

Ingredients

4 servings

Method

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

Tips

For a lighter dish use thick yogurt stirred in off the heat instead of cream.

Questions

How long does Pouding chomeur take to make?

About 50 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.

Is Pouding chomeur halal?

Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.

Is Pouding chomeur vegetarian?

Yes, there is no meat or fish in this recipe.

What allergens are in Pouding chomeur?

It contains gluten, dairy and egg. If you have set allergies in your planner preferences, recipes containing them are never suggested.

Can I add Pouding chomeur to my meal plan?

Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.

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