Pollo en Salsa

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Chopped pepper, onion and tomato and keep to one side. Turn on Instant Pot in sauteed setting for 8 minutes.
2. 2Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes. ​ Add the chicken and leave to cook for 2 minutes on each side often, mixing often.
3. 3Add the chicken stock, cover and set the pressure cooker on high for 20 minutes.
4. 4ServeWhen done release the pressure and if need it, add a little bit more salt. I like to serve it with some of the juice over rice and beans.