Picadillo de Vainicas (Green Beans Picadillo)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.
2. 2In the meantime, chopped small the green beans.
3. 3Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and stir until everything is combined. Add the water, cover and leave to cook for 15 minutes, uncover and leave to cook for 5 more minutes or until the green beans are soft.