Phaphatha Flatbreads

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1In a stand mixer bowl, combine the dry ingredients: flour, baking powder, salt, and sugar.
2. 2With the dough hook on low, drizzle in the milk.
3. 3Continue to knead until a small ball of dough is formed.
4. 4Remove the dough from the bowl, oil the bowl lightly, and return the ball of dough to the bowl. Cover and keep to one side to rest for 15-30 minutes.
5. 5Divide the ball of dough into 12 portions, in roughly even lumps.
6. 6Heat a small amount of oil in a large, flat skillet.
7. 7Flatten a ball of dough with your palm and work it into a slightly larger round with the back of your hand, leaving it a thick round about 10cm (4") in diameter. Put the in the hot skillet.
8. 8Repeat with as many rounds as will fit in your skillet.
9. 9After 3-4 minutes, once the bottom is slightly browned in spots, flip and cook for another 1-2 minutes on the second side.