Pate Chinois

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1In a large pot of salted water, cook the potatoes until they are very tender. Drain.
2. 2With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter. With an electric mixer, purée with the milk. Add salt and pepper to taste. Keep to one side.
3. 3With the rack in the middle position, heat the oven to 190 °C (375 °F).
4. 4In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden. Add salt and pepper to taste. Remove from the heat.
5. 5Lightly press the meat at the bottom of a 20-cm (8-inch) square baking dish. Cover with the corn and the mashed potatoes. Scatter with paprika and parsley.
6. 6BakeBake in the oven for about 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.