Pan De Yucca

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the ovenHeat the oven to 180°C / 350°Fdegrees F (175 degrees C).
2. 2Grease and flour a 12 x 8' pyrex (you can use a smaller pyrex if you prefer the bread to be thicker).
3. 3Peel and shred the yucca and keep to one side. In a medium bowl, mix together flour, baking powder and salt and set aside.
4. 4In a large bowl cream the butter with the sugar. Beat in the eggs, one at a time, then stir through the vanilla.
5. 5Add half of the dry ingredients and mix well, add cream cheese, mix until combined and, add the other half of the dry ingredients and mix until combined.
6. 6With a wooden spoon incorporate the shredded yucca, until well incorporated.
7. 7Pour or spoon batter into the prepared pan and cook for 45 to 55 min.