Tribal People Try
InternationalSnackSide

Oyster Mushroom Soup

Side with oyster mushrooms, butter and salt. About 20 minutes, serves 4.

Total
20 min
Prep
10 min
Serves
4
Spice
Mild
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Nut-Free · Contains: gluten, dairy, fish, shellfish

Oyster Mushroom Soup — International recipe

Ingredients

4 servings

Method

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

Tips

Make extra: Oyster Mushroom Soup reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Halal version: replace the wine or beer with stock and a squeeze of lemon or a splash of vinegar.

Questions

How long does Oyster Mushroom Soup take to make?

About 20 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.

Can I make Oyster Mushroom Soup halal?

As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.

What allergens are in Oyster Mushroom Soup?

It contains gluten, dairy, fish and shellfish. If you have set allergies in your planner preferences, recipes containing them are never suggested.

Does Oyster Mushroom Soup keep well?

Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.

Can I add Oyster Mushroom Soup to my meal plan?

Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.

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