Muraba-E-Kadu (Pumpkin Jam)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Remove the skin of the pumpkin. Also remove the inner seeds.
2. 2Cut the flesh into 2cm cubes.
3. 3Take the zest off the oranges, with as little pith as possible, and cut into matchstick-sized strips.
4. 4Extract the juice from the oranges. Remove the seeds from the cardamom pods and reserve.
5. 5Lay the pumpkin, orange juice, orange strips, sugar and whole cardamom pod seeds in a large pan, stir until everything is combined and leave to marinate for about 10 hours or overnight. Giving it a stir occasionally.
6. 6Let the mixture come to a boil, then turn the heat down and simmer until the liquid thickens and become syrupy. This can take about an hour or a little bit longer.
7. 7RestLeave to cool then lay the in clean, dry jars.