Mini butter buns

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl.
2. 2Add warm milk and start kneading dough.
3. 3Once the dough is smooth and elastic, add the butter and continue kneading.
4. 4Allow the dough to rise in a covered bowl until it’s doubled in bulk, about 90 minutes.
5. 5Turn the dough out onto a lightly floured surface, divide dough and round all of the pieces into smooth balls.
6. 6Lightly grease pans.
7. 7Lay the dough on pan.
8. 8Cover the pans, and let the loaves rise until they're puffy and soft.
9. 9Using a brush, add egg whites to loaves.
10. 10Towards the end of the rising time, turn the oven on to 190°C / 375°F.
11. 11Uncover the loaves, and bake them for 28 to 32 minutes, until their crust is golden brown.
12. 12Remove from oven and.