Mango chow
Mango and chopped spring onions, done the way. Feeds 4, 35 minutes start to finish.
- Total
- 35 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Vegetarian · Vegan · Halal · Gluten-Free · Dairy-Free · Nut-Free
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Mango chow take to make?
About 35 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Mango chow halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Mango chow vegetarian?
Yes, there is no meat or fish in this recipe, and it is vegan too.
Can I add Mango chow to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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