Macaroni Pudding

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Add macaroni to large pan with sufficient water to cover (roughly 4 cups). Add salt and turn up the heat until boils until tender (about 25 -30 minutes).
2. 2Meanwhile, beat eggs and sugar together, then add vanilla and nutmeg. Mix until combined and set aside.
3. 3In a separate medium sauce pan, heat evaporated milk plus 1 cup of water and butter to almost a boiling point. Take the pan off the heat and add to sugar mixture.
4. 4DrainDrain cooked macaroni.
5. 5Add macaroni and raisins to the milk mixture and stir well. (This mixture will have quite a bit of liquid, but this will form a nice custard textured pudding once baked.) Grease a large baking dish with butter or margarine, add the macaroni mixture and sprinkle with additional nutmeg.
6. 6BakeBake at 180°C / 350°F for 1 hour or until golden. (Pudding should be firm enough to cut, but moist and not dry).