Leg of Lamb Armenian-Style

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Put the all of the above ingredients into your roaster pan at least two days before you want to eat. Stirring occasionally throughout the days to distribute marinade evenly.
2. 2BakeBake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced. You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill.
3. 3Freezes well.