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Laos Plantain Coconut Bake (Flourless Muffin)

Coconut cream and plantain, done the way. Feeds 4, 65 minutes start to finish.

Total
1 h 5 min
Prep
20 min
Serves
4
Spice
Mild
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Vegetarian · Halal · Gluten-Free · Nut-Free · Contains: dairy

Laos Plantain Coconut Bake (Flourless Muffin) — International recipe

Ingredients

4 servings

Method

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

Tips

Make extra: Laos Plantain Coconut Bake (Flourless Muffin) reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. For a lighter dish use thick yogurt stirred in off the heat instead of cream. Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.

Questions

How long does Laos Plantain Coconut Bake (Flourless Muffin) take to make?

About 65 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.

Is Laos Plantain Coconut Bake (Flourless Muffin) halal?

Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.

Is Laos Plantain Coconut Bake (Flourless Muffin) vegetarian?

Yes, there is no meat or fish in this recipe.

What allergens are in Laos Plantain Coconut Bake (Flourless Muffin)?

It contains dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.

Does Laos Plantain Coconut Bake (Flourless Muffin) keep well?

Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.

From the channel

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