Lao Som Pak Pickled Cabbage

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Cut the cabbage and chop the it into 1 inch pieces.
2. 2Put the cabbage in a large mixing bowl and add cold water to rinse.
3. 3Wash the cabbage. Rinse and tip into a colander and drain three times.
4. 4In a large clean bowl, pour in the bottle of water.
5. 5Put the cabbage and green onion into the salt water mixture.
6. 6Add in the salt.