Lamb & apricot meatballs

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat 2 tsp oil in a pan and soften the onions for 5 mins. Add the garlic and spices and let it cook for a few mins more. Spoon half the onion mixture into a bowl and keep to one side to cool.
2. 2Add the tomatoesAdd the tomatoes, sugar and seasoning to the remaining onions in the pan and simmer for about 10 mins until reduced.
3. 3Meanwhile, add the mint, lamb, apricots and breadcrumbs to the cooled onions, season and mix well with your hands. Shape into little meatballs.
4. 4Heat the rest of the oil in a non-stick pan and fry the meatballs until golden (in batches if you need to).
5. 5ServeMix in the sauce with a splash of water and gently cook everything for a few mins until the meatballs are cooked through. Serve with pitta bread and salad.