Lakror me Kungull Summer Squash Pie
Squash and eggs, done the way. Feeds 4, 55 minutes start to finish.
- Total
- 55 min
- Prep
- 15 min
- Serves
- 4
- Spice
- Mild
Vegetarian · Halal · Dairy-Free · Nut-Free · Contains: gluten, egg
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Lakror me Kungull Summer Squash Pie reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day.
Questions
How long does Lakror me Kungull Summer Squash Pie take to make?
About 55 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Lakror me Kungull Summer Squash Pie halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Lakror me Kungull Summer Squash Pie vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Lakror me Kungull Summer Squash Pie?
It contains gluten and egg. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Lakror me Kungull Summer Squash Pie keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Watch the tribe try vegan & plant-based
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
