Kaspressknödel - Cheese Dumplings

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
2. 2Now add the shredded potatoes, the grated cheese, eggs, and parsley.
3. 3Melt the butterMelt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
4. 4Add the flour and gently work the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
5. 5ServeServe in clear broth.