Gallo pinto

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat up a pan over medium high heat, add olive oil and let it get hot. Add onions, peppers, cilantro, garlic, cumin, salt and pepper, leave to cook for 3 to 5 min until onion is translucent.
2. 2Mix in the beans, stir and turn the heat down to medium, add the Lizano sauce, stir and let it cook for 5 more minutes.
3. 3Add the rice, stir and cooked for a few more minutes, to incorporate all the flavors in the rice.
4. 4The time to cook it I will depend of how you like your gallo pinto, some people like it a little wet and some other like it a little toasted or dry.
5. 5I prefer it not too dry, so I cook it for about 5 to 7 min.