Frog Legs Recipe in Garlic Butter

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Let the frog legs soak in the milk in the fridge for an hour (optional).
2. 2Rinse the legs and pat them dry with kitchen paper.
3. 3Add the olive oil and half of the garlic butter to a large wok or frying pan. Lay the it over high heat until the butter starts to foam. Don't let it burn.
4. 4Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.
5. 5Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.
6. 6ServeDivide the frog legs over plates. Serve with grilled bread and a green salad.