Frikadeller - Danish Meatballs

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Finely chop the onion and garlic.
2. 2Stir salt into minced meat. Add the dry ingredients, then onion and garlic, then the egg. and lastly the milk. Stir the meat mixture until it is firm. Chill in the fridge for at least 30 minutes.
3. 3You can also make the mixture one day in advance and refrigerate.
4. 4Heat a pan over medium heat. Add butter to the pan and use a spoon to form frikadeller (meatballs) in your preferred size. We recommend using about 2 tablespoons of mixture per frikadelle.
5. 5FryFry until they develop a nice browned crust on both sides and are cooked all the way through.
6. 6ServeServe hot while it's hot with a classic potato salad on the side.