Ezme

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Step 1 Put the tomatoes and all of the peppers in a food processor and blitz until chopped small. Tip out into a sieve, set over a bowl and leave to strain.
2. 2Cook the onionsAdd the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside. step 2 Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce.
3. 3Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt.
4. 4ServeStir well, then drizzle with the remaining extra virgin olive oil to serve.