Extra crispy chicken wings

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Wash chicken and pat dry.
2. 2Put the in a large mixing bowl.
3. 3SeasonSeason with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like.
4. 4MarinateMarinate for at least an hour.
5. 5Pour some tapioca flour on a plate.
6. 6Coat the wings with the cassava flour and lay the them on a rack or plater to set. Leave them for at least 30minutes to an hour.
7. 7Heat the panGet the oil hot in the saucepan until it’s hot.
8. 8Place the wings in pan on medium heat, until light brown.
9. 9Tip into a colander and drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until nicely browned.