Empanadas Fritas de Queso

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Sift the flour, baking powder, and salt into a large mixing bowl. Mix together the lard and milk in a saucepan, and heat until the milk is hot.
2. 2Pour the hot milk into the flour mixture, and stir until a dough forms. Turn out onto a floured surface, and knead until smooth and elastic. Cover, and allow to rest for 15 minutes.
3. 3Heat the ovenTurn the oven on to 375 degrees F (190 degrees C).
4. 4ShapeRoll the dough out on a floured surface 1/4-inch thick. Cut into 4-inch rounds. Brush the outer edges of each circle with beaten egg, and fill with a small mound of cheese.
5. 5Fold each circle in half to form a half-moon; press the edges with your fingers or a fork to seal. Lay the empanadas onto a parchment paper-lined baking sheet. Brush the tops with remaining egg.
6. 6BakeBake in preheated oven until golden-brown, about 20 minutes.
7. 7Alternatively, the empanadas may be deep fried in 375 degrees F (190 degrees C) oil. If deep frying, do not brush the outsides of the empanadas with egg. Tip into a colander and drain on paper towels.