Dutch doughnuts

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Put the flour in a large bowl and add the yeast and sugar. If the milk is cold make sure to heat it to lukewarm. Mix your flour mixture bit by bit with the milk until you have a smooth batter.
2. 2Add the salt and mix with a wooden spoon till the batter is smooth and liquidy.
3. 3Cover with a clean tea towel and leave in a warm spot for about an hour to rise.
4. 4Heat your deep fryer or add the oil to a large pot. The oil should be a t 180˚C (350˚F) for best results.
5. 5Before starting stir your batter through and scoop the batter with two spoons or with an ice cream scoop. Let it drop into the oil gently.
6. 6It is easiest to do this if you dip your spoons or scoop into the oil before dipping into the batter. That way it will slide of the spoons easily.
7. 7Don't over crowd the fryer to prevent the oil cooling down too quickly and everything sticking together. Once one side is golden brown it usually turns around to the other side automatically.
8. 8If not help it along with two forks.
9. 9Take the balls out once golden brown and leave to tip into a colander and drain on a piece of kitchen paper.