Creamy Mustard Chicken

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Pat the chicken dry and season the pieces with salt, pepper and paprika.
2. 2Heat a saucepan over medium high heat and add the oil. Let the oil heat for a few seconds.
3. 3Add the chicken and cook to sear all the sides turning the pieces a couple of times until they are golden browned about 10 minutes.
4. 4Transfer the browned chicken to a plate and set a side. Add the onions and garlic to the skillet and cook for about 2 minutes or until soft. Add the chicken broth, mustard, honey and cream.
5. 5SeasonSeason with salt and pepper.
6. 6Stir well and return the chicken pieces to the pan. Cover the pan and cook over medium low for about 45 minutes or until the chicken is cooked. The final temperature for chicken legs should be 170˚F.
7. 7ServeServe warm over white rice and finish with chopped parsley.