Colombian Buñuelos Recipe

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Place the all the ingredients, except the oil in a medium mixing bowl and mix until combined using your hands until soft and smooth dough is obtained.
2. 2ShapeForm small balls using your hands.
3. 3In a deep pot, heat the vegetable oil to 150°C / 300°F (Warm, not very hot). Carefully drop the balls in the warm oil and fry for about 3 to 4 minutes or until gilden brown.
4. 4Remove from the oil and tip into a colander and drain on a plate lined with paper towels. Serve.
5. 5FryFrying Colombian buñuelos using the right temperature is very important. The oil can't be very hot or very cold. Be sure the oil is heated to 300 to 320 grades F.