Chilean Dobladitas

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the ovenTurn the oven on to 450 degrees F (230 degrees C). Grease a baking sheet.
2. 2WhiskWhisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
3. 3ShapeRoll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles.
4. 4Press firmly to seal the layers; place the on the prepared baking sheet.
5. 5ServeBake in the preheated oven until nicely browned, about 15 minutes. Serve warm while it's hot.