Chicken wings with cumin, lemon & garlic

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Step 1 Using a pair of sharp kitchen scissors, cut each wing at the knuckle into two pieces.
2. 2Mix the garlic, lemon zest and juice, cumin and oil with plenty of seasoning, then tip into a dish with the chicken wings and toss to coat.
3. 3Cover and put in the fridge to marinate for at least 1 hr, or overnight if you have time. step 2 Heat oven to 200C/180°C / 350°F fan/gas 6, or heat an outdoor barbecue.
4. 4BakeBake the chicken wings on an oven tray for 45-50 mins until crisp, or barbecue for 20 mins, drizzling over the honey for the final 10 mins of each method.
5. 5ServeServe on a platter with plenty of paper napkins. Fill small bowls with olives, pistachios or almonds, dates and pickled chillies and flatbreads to serve alongside, along with the dishes below.