Chicken Liver Pate Recipe
Chicken liver and bacon, done the way. Feeds 4, 150 minutes start to finish.
- Total
- 2 h 30 min
- Prep
- 30 min
- Serves
- 4
- Spice
- Mild
Gluten-Free · Nut-Free · Contains: dairy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: use beef bacon or turkey ham in place of the bacon, or simply leave it out. Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Chicken Liver Pate Recipe take to make?
About 150 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Chicken Liver Pate Recipe halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
What allergens are in Chicken Liver Pate Recipe?
It contains dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Chicken Liver Pate Recipe to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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