Chicken in Orange Sauce Recipe (Pollo a la Naranja)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Place the olive oil and butter in a large sauce pan over medium heat. Add the chopped onions, red bell pepper and garlic. Leave to cook for about 3 minutes, stirring often until the vegetables are soft.
2. 2Add the chicken legs and add salt and pepper to taste. Let it cook for about 1 minute on each side.
3. 3Add the chicken broth, orange juice and let it cook for about 2 minutes scraping the bottom of the pan with a wooden spoon. Add the brown sugar and cover the pot.
4. 4Lower the heat to medium and let it cook for about 45 minutes or until chicken is cooked.
5. 5ServeSpoon the sauce over the chicken and serve over white rice. Top with fresh cilantro.