Cheese Sticks

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Cut the cheese and long strips and put the in your fridge to prevent it becoming soft. Mix flour, butter and egg in a bowl, and add sugar, salt and olive oil to taste into the mix.
2. 2After that, gradually add milk and knead well for a suitable consistency.
3. 3Stretch out the dough with a rolling pin and cut into long strips (2 to 3 cm) and then roll the strips of dough around the cheese strips forming a spiral.
4. 4Make sure the dough covers the cheese fully so that it doesn't melt out while frying. Roll the cheese & dough strips through flour to prevent them from sticking while frying.
5. 5Put a frying pan over the heat with the oil until hot before placing the cheese sticks, and fry until golden in color.