Cassava Cake

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Bring coconut milk to a boil. Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes.
2. 2Reserve ½ cup of the coconut milk/sugar mixture for later. Combine remaining ingredients in a large mixing bowl, stir until well blended.
3. 3Add hot coconut milk mixture and stir well. Mixture should be of a thick liquid texture.
4. 4Use 1 tablespoons of coconut milk mixture to grease baking pan.
5. 5Pour batter into prepared baking pan and bake at 180°C / 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean.
6. 6Spread any remaining coconut milk mixture over top of cake. Lay the cake on top of stove to cool completely.