Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
Dinner with morning glory, minced pork and soya bean. About 20 minutes, serves 4.
- Total
- 20 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Gluten-Free · Dairy-Free · Nut-Free · Contains: fish, soy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: swap the minced pork for beef, lamb or chicken thigh; add a little extra oil as they are leaner. Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic take to make?
About 20 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
What allergens are in Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic?
It contains fish and soy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try seafood
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
