Cabbage with Ground Beef

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat a large skillet or braiser over medium heat on the stovetop. Add the olive oil.
2. 2A braiser with cooked ground beef.
3. 3Cook the Meat:.
4. 4Add the ground meat to the pan. Use a potato masher or wooden spoon to break it into small pieces. Leave to cook for 3–4 minutes until browned.
5. 5Add Vegetables and Seasoning:.
6. 6Mix in the onion, carrots, red pepper, garlic, and tomato paste. Season with salt, black pepper, smoked paprika, ground cumin, and Italian seasoning (if using). Cook for 2–3 minutes, stirring frequently.
7. 7A braiser with cooked ground beef, carrots, onions, peppers, garlic and seasoning.
8. 8Add Cabbage and Liquid:.
9. 9Add the chopped cabbage, apple cider vinegar or lemon juice (if using), and water. Stir well to combine. Turn the heat down to medium-low, cover, and leave to cook for 30 minutes.
10. 10Stirring occasionally to prevent the cabbage from sticking to the bottom of the pan.
11. 11A pot with cooked ground beef, vegetables and cabbage on a stove top.
12. 12Check for Doneness:.
13. 13Uncover and check the texture of the cabbage. If necessary, increase the heat to medium-high and leave to cook for an additional 5–7 minutes to evaporate excess liquid and finish cooking.
14. 14A braiser with cooked ground meat and cabbage dish on a stove top.
15. 15ServeGarnish and Serve:.
16. 16ServeSprinkle with chopped parsley or fresh herbs before serving.