Bulgarian Green Salad
Side with lettuce, radish and sliced cucumber. About 35 minutes, serves 4.
- Total
- 35 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Mild
Vegetarian · Gluten-Free · Dairy-Free · Nut-Free · Contains: egg
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: replace the wine or beer with stock and a squeeze of lemon or a splash of vinegar.
Questions
How long does Bulgarian Green Salad take to make?
About 35 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Bulgarian Green Salad halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
Is Bulgarian Green Salad vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Bulgarian Green Salad?
It contains egg. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Bulgarian Green Salad to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
