Breadfruit Tacos

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Place the a large pot of water to boil, add breadfruit, and let it leave to cook for around 30 minutes.
2. 2Remove breadfruit from pot and let it cool for a few minutes.
3. 3Hold the breadfruit firmly and using a large sharp knife slice the into thin rounds.
4. 4Slice the as many as you need.
5. 5After that, cut off skin and core (You may leave the core on if you like).
6. 6Gently fold to shape like a taco shell, use two toothpicks to hold it in place.
7. 7Place the on a large plate or tray and repeat this process for all breadfruit slices.
8. 8Heat the panGet oil hot for deep frying, using a pair of tongs submerge breadfruit slices in pan,.
9. 9You can guide slices with tongs if you need to.
10. 10You can leave the small toothpicks in the taco shells and remove them after they're cooked. Or, you can do like I did. If your'e using larger toothpicks, you may need to remove them safely.
11. 11Be very careful as you need to adjust it in the hot oil.
12. 12Remove when golden brown.
13. 13Set over tissue paper.
14. 14Repeat this for the rest of the shells.
15. 15Stuff the shell with your favorite filling. I chose codfish/ salt fish.