Breaded Steak Recipe (Lomo de Res Apanado)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Place the each piece of steak in between two large pieces of plastic and using a mallet, pound it until it is about ¼″ to ½″ thick.
2. 2Put the pounded steak in a glass container, add the aliños sauce and leave it to rest for about 3 hours or overnight in the fridge.
3. 3Add the flour, bread crumbs, spices and parsley to a plate or bowl.
4. 4Cover the steak on all sides with the flour mixture, then the eggs, and finally the flour mixture again.
5. 5Once the pieces of steak are coated, you can either add them right to a pan with oil for cooking or layer them on parchment paper until ready to fry.
6. 6Add the oil to a large skillet over medium heat. As soon as it begins to smoke lightly, add the breaded steak and cook it for about 3 to 4 minutes per side or until golden brown.
7. 7ServeTake them out of the oil and lay the on a plate lined with paper towels to tip into a colander and drain off any excess oil and serve.