Brazilian chocolate truffles - brigadeiro

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1In a medium heavy-based saucepan, heat the butter, condensed milk, a pinch of salt and the cocoa, to boiling, stirring constantly with a wooden spoon.
2. 2Lower the heat to medium-low; leave to cook for 10-15 mins, giving it a stir constantly, until the mixture is thick and shiny and starts to pull away from the bottom.
3. 3Fold in the vanilla and vigorously mix again. Pour the mixture onto a buttered plate. Chill for at least 2 hrs.
4. 4Butter your hands and pinch off some of the dough to make 2.5cm balls. Place the your toppings into small bowls and roll the balls of one of the decorations.
5. 5Lay the in mini paper baking cups or on a tray lined with non-stick baking paper.