Brazilian cheese bread (pão de queijo)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the ovenHeat the oven to 220C/200°C / 400°F fan/gas 7. Oil or butter a baking sheet and keep to one side.
2. 2Heat the milk, butter and salt in a medium saucepan and let come to a boil. Take it off the heat and add the tapioca flour. Stir vigorously, then leave to cool a little.
3. 3Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand.
4. 4WhiskBeat the eggs in one at a time, waiting until each is completely incorporated before adding the next. When the dough is glossy and mixed, add the parmesan. Beat again until mixed.
5. 5Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart. Put it in the oven for 30 mins until crisp and golden. Remove from the oven and eat while still warm.