Bistek

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1MarinateMarinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result.
2. 2Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Keep to one side.
3. 3Tip into a colander and drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Put to one side.
4. 4Add more oil if needed. Cook gently garlic and remaining raw onions until onion softens.
5. 5Pour the remaining marinade and water. Bring to a boil.
6. 6Add beef. Cover the pan and simmer until the meat is tender. Note: Add water as needed.
7. 7SeasonSeason with ground black pepper and salt as needed. Top with pan-fried onions.
8. 8ServeTransfer to a serving plate. Serve hot. Share and.