Bengali Chicken Curry with Potatoes
Olive oil and diced onion, done the way. Feeds 4, 75 minutes start to finish.
- Total
- 1 h 15 min
- Prep
- 20 min
- Serves
- 4
- Spice
- Medium
Halal · Gluten-Free · Dairy-Free · Nut-Free
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Bengali Chicken Curry with Potatoes reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Chicken thighs stay juicier than breast if you're cooking a little longer; swap them in one-for-one. Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Bengali Chicken Curry with Potatoes take to make?
About 75 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Bengali Chicken Curry with Potatoes halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Does Bengali Chicken Curry with Potatoes keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Can I add Bengali Chicken Curry with Potatoes to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try chicken
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
