Barbados Pepperpot

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Wash the stewing steak and lay the it in the mixing bowl with the lemon or lime juice.
2. 2Set that to one side; while you cut the garlic into tiny slices, slice the onion. Cut up the basil and thyme.
3. 3Now you need to be very careful when you cut the scotch bonnet peppers; you want these in fine pieces, which you can either do with a long knife trying not to touch the pepper, or you can wear rubber gloves to cut it up.
4. 4Wash your hands straight afterward and do not touch your eyes; these peppers really burn your hands and eyes if they make contact with the skin!
5. 5Now rinse the lime or lemon juice off the stewing steak. And cut the meat into cubes.
6. 6Also, cut up the pig’s trotters and the oxtail into cubes.
7. 7Fill the large saucepan with water and let come to a boil.
8. 8Add the pig’s trotters.
9. 9When the pig’s trotters have boiled, drain the excess water, and now add the stewing steak and cover with fresh hot water.
10. 10Now add your chopped garlic, onion, and peppers.
11. 11Now add the cinnamon stick, cloves, basil, and thyme and a pinch of salt and sugar to taste.
12. 12Now simmer until the meat is tender. The flavor of this dish comes out over a few days and therefore gets tastier each time you reheat it; make sure you always reheat the entire pot to boiling point.