Bajan Sweet Bread

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Add all the flour, baking powder, and salt to a large mixing bowl.
2. 2Melt the butterMelt butter in a saucepan.
3. 3Mix the coconut and most of the sugar in another bowl – leave some back to cover the loaves later, raisins, egg, milk, almond essence, vanilla essence, and melted butter.
4. 4Stir until everything is combined until you have a creamy paste.
5. 5Add this to the bowl with the flour, baking powder, and salt. Mix until you form a stiff dough.
6. 6Now divide the mixture between the baking tins.
7. 7Now boil the water.
8. 8Mix two tablespoons of sugar with some hot water and brush the top of each loaf.
9. 9BakeBake in the center of the oven for 1 hour.
10. 10ServeLeave to cool in tins before serving; cut the and serve with a fresh pot of tea.