Bajan Salt Bread Recipe

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Sift half the flour, mix with salt and yeast in a large bowl, and slowly add warm water until the mixture forms a stiff dough. Add more sifted flour until you have a stiff enough dough to knead.
2. 2Lightly flour the work surface, knead the dough for 10 minutes until it is smooth and elastic, and then lay the it in a greased bowl. Now put the bowl warmly for 40-50 minutes until it has doubled.
3. 3You know the dough is ready when you poke a finger, and the indentation remains.
4. 4Heat the ovenHeat the oven to 220°C / 425°Fdegrees F or 220 degrees C.
5. 5Now divide the dough into 12 equal portions, roll each into a fist size ball, and put the on a greased baking sheet. Now lay the in a warm place the again for a further 40 minutes or again until the dough has doubled in size.
6. 6Now lay the in the oven’s center and put it in the oven for 25-30 minutes until golden brown rolls sound hollow when tapped.