Baghlaw-e-Khanagi

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Put the flour in a bowl, and create a hole in the middle of the flour. Whisk eggs, and then pour whisked eggs into the well.
2. 2Add milk, and combine. Next, stir through the ground walnuts, baking powder and cardamom, and add to the mixture. Fold ingredients into the mixture until it forms an elastic dough consistency.
3. 3Take dough and with a rolling pin, roll out into a thin rectangle on a clean surface.
4. 4After that, from the longest side of the rectangle, fold the dough into 3cm-wide lines, until the dough is fully rolled in a long line. Cut folded dough horizontally into 3cm pieces.
5. 5Heat a deep pan of the vegetable oil, and wait till it reaches frying temperature. Whilst you are waiting. Fill a deep pan with 1 litre of water, and let come to a boil.
6. 6After that, pour in the sugar, and stir gently until it becomes thick and syrup-like. Turn down the heat and leave to simmer.
7. 7Carefully lower each piece of dough into the frying oil. Fry until nicely browned.
8. 8When golden brown, take the Baghlaw pieces out of the oil, and place the them into the sugar syrup to coat.
9. 9Remove from the syrup and whilst still warm, sprinkle with ground walnuts, so they stick to the Baghlaw.
10. 10RestLeave to cool. Next, enjoy with your friends and family!