Authentic Laos Tapioca Pudding with Bananas

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1In a mixing bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
2. 2Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside.
3. 3On a stove, pour in 4 cups of water and let it come to a boil. Add in the banana slices.
4. 4After 20 minutes, tip into a colander and drain the tapioca pearls in cold water to allow the pearls to separate from each other.
5. 5Add the tapioca pearls into the the pot. Allow to leave to simmer for 3 minutes or until the tapioca pearls turn clear.
6. 6Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors.
7. 7Add salt to taste.