Arroz con Leche Recipe

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1In a small pot, add water and cinnamon sticks, turn up the heat until boils and leave to cook for 10 minutes. Set aside and discard cinnamon sticks.
2. 2Place the rice and the cinnamon water in a large saucepan, over medium heat and cook for 5 minutes.
3. 3Add salt, butter, vanilla extract, 2 cups of milk, and sugar. Stir well to mix and cook uncovered for roughly 15 minutes.
4. 4Lower the heat to medium low. Add the remaining milk and condensed milk. Stir with a wooden spoon. Let it cook for 1 hour and 15 minutes, or until the rice pudding thickens to desire consistency.
5. 5Stir well and take it off the heat, and let it cool at room temperature. The consistency should be very creamy. Refrigerate for a least 1 hour or overnight.