Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Prepare the Figs.
2. 2Cut off the hard bits of stalk and then cut the figs in half length ways.
3. 3Lay the figs in a small frying pan / cook gently pan with the cut side face up and add the water around them.
4. 4Cooking.
5. 5Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and lay the onto a serving dish. This will take around 10 - 15 minutes.
6. 6Prepare the Syrup.
7. 7In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Take it off the heat.
8. 8Serving.
9. 9Push one half of walnut into every fig and then drizzle the syrup over the top.
10. 10ServeServe warm or cooled.