Apple pie pops

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Need Lollipop sticks.
2. 2Instructions for crust.
3. 3Mix together the flour, sugar, and salt to a food processor bowl. Mix using the pulse setting.
4. 4Add butter and shortening and pulse about 10 -12 times until the texture is changed to small pebbles.
5. 5Add ¾ of the ice water and pulse a few more times until the dough takes the shape of a ball. Add more water as needed. Don't overmix. Don't worry if the dough isn't completely blended.
6. 6You will use your rolling pin to finish creating the crust.
7. 7Put the dough ball onto the counter and flatten into a flat disc. Wrap it in plastic wrap and refrigerate for at least an hour or overnight.
8. 8Instructions for pie filling.
9. 9Heat the panHeat butter over medium heat, until just golden brown.
10. 10Add brown sugar, spices, salt and lemon juice. Stir to mix together ingredients.
11. 11Add diced apples and stir.
12. 12Allow apples to leave to cook for about 5-7 minutes, over medium heat.
13. 13Take the pan off the heat and let the apple mixture cool. You can place the apples in the refrigerator to speed up the process.
14. 14Mix egg and water for an egg wash.
15. 15ShapeRoll out pie dough to 1/8 inch thickness.
16. 16Cut out rounds of 2 ½ to 3 inches and place the them on parchment paper. You will need to roll out the extra dough left over scraps from cutting.
17. 17In half of the rounds, cut out shapes or holes for ventilation purposes.
18. 18On the other half of the rounds, gently press one lollipop stick about halfway up each round.
19. 19Place the one tablespoon of apple mixture in the center of each round.
20. 20Put the each round on top of apples seal the edges.
21. 21Brush each pie pop with egg wash and sprinkle sugar on top.
22. 22BakeBake 15-20 minutes or until nicely browned.